(September 14, 2006) - Click here to view article

(September 2006) - Click here to view article

(July 12, 2006) - Click here to view article

(December 18, 2005) - The Fort Wine Co. White Cranberry is classic white cranberry - crisp, round and fresh on the palate with spicy, minty, fruity cranberry flavours and a fresh, tart finish to cut through all that gravy and dressing. Good Value in something just a little bit different.

(December 22, 2005) - When it comes to turkey with all the fixings (which must include the cranberries!) this bottle is a festive no-brainer. The Fort Wine Co. has been doing their thing out in Langley for some time now, crafting 100% fruit wines with style. Their White Cranberry comes in an attractive platinum hue that looks extravagant in your guests' glasses and, wouldn't you know it, this wine smells and tastes like cranberries. With the fruit's refreshing, sweet-yet-tangy style, serve it chilled as a starter or with the main course.

(February 4, 2005) This Cranberry Farmer is Not Whining by Paul Luke.
Front Page feature article in The Province's Money section.

Well-known wine critic Anthony Gismondi's Tasting Notes of The Fruit Wine Co.'s dessert wines.

Vancouver Sun columnist Malcolm Parry's article on The Fort Wine Co.

The Aldergrove Star's article about the Fort Wine Co.'s medal coup at the Canadian Fruit Wine Competition held in Guelph, Ontario.

The Langley Advance News' article about the Fort Wine Co.'s big win of the coveted Crystal Rose Award for Best Dessert Wine in Show at the 2004 Northwest Wine Summit.

Vancouver Province wine experts choose The Fort Wine Co.'s Cranberry Wine as the best wine to go with turkey dinner.

Press Release regarding The Fort Wine Co.'s White Cranberry Wine being given The People's Choice Award for Best White Wine in Show, at the SOS Children's Village Wine Festival & Tasting, competing against many leading grape vintages.