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Plan your Social Events at the Fort Wine Co.
* Tours * Groups * Tastiness * Corporate Functions * Private Parties * Custom Events *

Event Information & Pricing

WINERY TOUR & WINE TASTING
Our Wine Tour and Tasting includes a 15 minute tour followed by a tasting of our full line of Table and Dessert wines for $5 per person.

VENUE FEES - $125 per hour

The following venue options are available for your event or private party:

OUTSIDE
The Field at the side of the winery, banquet seating up to 100 people, (tent/table/chair rental required) Front Garden and Patio for smaller parties (some seating and pop up tents are available).

INSIDE
Winery (tank room) can accommodate theatre seating up to 75 people or banquet style seating for up to 48 people. This is a unique venue to hold a function amongst the tanks!

Tasting Room (front shop area), available for wine tastings and private gatherings after hours.
 

AMENITIES
Tents/Awnings - We can make arrangements for tent rentals for outside events. Marquis tents and 20x60 tents are available upon request. Rental fees will apply. One 10x10 pop tent is available for use at no charge.

Tables/Chairs - We can make arrangements to rent extra tables and chairs. Rental
fees will apply.

Glasses/Dishes - The winery has adequate glasses for 75 people. Rental fees will apply for larger groups. (Glasses/Dishes/Cutlery included with Dutchman Catering).

Power Outlets - (outside events) 30 amps included in rental fee.

Toilets - Washroom facilities are available inside the winery. Outside events may require port-a-pottie rental (depending upon event size).
 
BISTRO (Patio and Tasting Room Services)
Cheese platters - 3 sizes of cheese platters to choose from
$6.75 to $20.95
Wine by the glass - $5.00
Wine by the bottle - $18/$20/$25
Sangria by the glass - $5.95
Sangria by the pitcher - $21.95
Cheese Platter - the Fort Wine Co. Sangria - the Fort Wine Co.
CATERING
The Fort Winery works in cooperation with the following local caterers:
The Dutchman Caterers – full catering service
Marco Pollo – casual, chicken, BARBQ
Wendel’s – a large selection of appetizers
The Seasonal Experience – organic and local produce, full catering services
Chef Dez – Custom cooking classes and large parties

The Fine Print
A 25% deposit is required upon confirmation of booking.
A 15% staff gratuity will be applied to all booked events and functions.
All events must be booked in advance.
Taxes not included in pricing.
Staffing fees and rental fees may apply depending upon size and type of event.

You can give us more details about your event by simply clicking our
Event Planning Information Request Form

or you can call us at 604-857-1101 local 214, or Fax us at 604-857-1139,
or direct email us at info@thefortwineco.com

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